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Traditional Indiana Persimmon Pudding
r_d5a948df-2304-4833-b285-b0186491974e
Source: KerryT/All Recipes
Traditional Indiana Persimmon Pudding
r_d5a948df-2304-4833-b285-b0186491974e
Source: KerryT/All Recipes
Ingredients
Yields: 15 servings (15 Servings)
2 cups
Persimmon Pulp
2
Eggs
88g
1 cup
White Sugar
200g
4 cups
All-purpose Flour
500g
2 tsp
Baking Soda
9.2g
6 cups
Milk
1464g
1 tbsp
Butter
14.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Thanksgiving, Holiday/Special Day
Tips: Traditional
Passive Cook Time: 2 hr
Total Time: 2 hr