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Traditional Indiana Persimmon Pudding

r_d5a948df-2304-4833-b285-b0186491974e

Source: KerryT/All Recipes

Traditional Indiana Persimmon Pudding

r_d5a948df-2304-4833-b285-b0186491974e

Source: KerryT/All Recipes

Ingredients

Yields: 15 servings (15 Servings)

2 cups Persimmon Pulp
2 Eggs 88g
1 cup White Sugar 200g
4 cups All-purpose Flour 500g
2 tsp Baking Soda 9.2g
6 cups Milk 1464g
1 tbsp Butter 14.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Thanksgiving, Holiday/Special Day
Tips: Traditional
Passive Cook Time:  2 hr

Total Time:  2 hr