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Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)

r_d58649f7-1e5c-4bd7-94e6-cb1f28270261

Source: elegantcooking/All Recipes

Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)

r_d58649f7-1e5c-4bd7-94e6-cb1f28270261

Source: elegantcooking/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 Whole Onion 110g
1 Whole Clove
6 cups Water 1419.6g
7 fl oz White Wine 205.8g
1 stalk Celery, Cut Into Chunks 40g
1 clove Garlic 3g
1 sprig Fresh Thyme
1 sprig Fresh Parsley 1g
Salt And Ground Black Pepper To Taste*
3 lb Whole Chicken, Cut Into 8 Pieces 1360.8g
2 Carrots Cut Into Chunks 122g
2 tbsps All-purpose Flour 15.6g
2½ oz Butter 70.875g
4½ oz Fresh Mushrooms, Trimmed And Halved 127.575g
1 Egg Yolk 17g
1 Lemon Juiced 30.5g
3 tbsps Heavy Cream 45g
1 sprig Fresh Tarragon Leaves, Finely Chopped* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Passive Cook Time: 1 hr, 15 min

Total Time: 1 hr, 15 min