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Almond Crust for Baked Pie

r_d582b1cf-a2f7-77f2-b7df-60fef2e04f30780

Source: Jen Hoy/Macrobiotic

Ingredients

Grams 
1 1/2 cups Nut Meal 162g
1 pinch Salt 0.2g
1/4 tsp Baking Soda 1.15g
1/2 tsp Ground Cinnamon 1.3g
1 tsp Pure Vanilla Extract 4.2g
3 tbsp Coconut Oil 40.8g
1 tbsp Maple Syrup 20g
1 tbsp Water 14.78g
1/4 tsp almond extract** Optional

ALWAYS check labels before buying or consuming!
Preheat oven to 350°F. Separately, mix the dry ingredients together and the wet ingredients together, then mix the wet into the dry. Press all around 9" pie pan. Par-bake 10min or fully bake 20-25min.
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Necessary Equipment: Oven

Oven





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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