Gratin Dauphinois

r_d582b1cf-a2f7-77f2-b7df-60fef2e04f301880

Source: SafeRecipes

French side-dish of layered potato slices and cream.

Ingredients

Yields: 5 Portions

Grams

5 Potatoes 1065g
1 tsp Salt 6g
pinch Ground Black Pepper 0.1g
2/3 cup Milk 163.48g
2/3 cup Heavy Cream 80.4g
1 clove Garlic, pressed 3g
1/4 tsp Nutmeg 0.55g
1/2 cup Shedded Gruyere 54g

ALWAYS check labels before buying or consuming!

Preheat oven to 320°F. Butter baking dish. Peel and slice potatoes about 1/8 thick. Toss with salt and pepper. Layer in the dish. Bring milk, cream, and garlic to a simmer. Add nutmeg and pour into dish with potatoes. Sprinkle with cheese. Bake 1hr.

Reviews

Success

Ease

Kidfun

Cuisine: Western European, French
Necessary Equipment: Oven

Oven

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition

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