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Penne with Vegan Arrabbiata Sauce

r_d559274a-ee82-469e-b33c-94cda0632cc7

Source: MARBALET/All Recipes

Penne with Vegan Arrabbiata Sauce

r_d559274a-ee82-469e-b33c-94cda0632cc7

Source: MARBALET/All Recipes

Ingredients

Yields: 14 servings (14 Servings)

Grams 
1 lb Penne Pasta 453.6g
1 cup Extra Virgin Olive Oil 216g
7 cloves Garlic, Minced 21g
196 oz Canned Crushed Tomatoes 5556.6g
2½ tsp Crushed Red Pepper Flakes 4.5g
2 Bay Leaves 0.16g
10 leaves Fresh Basil 5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Sauce/Condiment, Side Dish
Passive Cook Time:  3 hr

Total Time:  3 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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