2¾ cups Sifted All-purpose Flour 343.75g
1½ cups Milk 366g
6 tbsps Shallots, Chopped 60g
2 tbsps Chopped Fresh Parsley 7.6g
2 tbsps Baking Powder 27.6g
2 tsp Salt 12g
2 tsp Ground Black Pepper 4.6g
1½ tsp Dried Thyme 1.5g
6 cups Grated Carrots 660g
2 cups Vegetable Oil For Frying 436g
1 cup Bearnaise Sauce