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Crispy Pork Cutlets

r_d546969e-9119-4614-ad7b-3208bc272295

Source: Chef John/All Recipes

Crispy Pork Cutlets

r_d546969e-9119-4614-ad7b-3208bc272295

Source: Chef John/All Recipes

Ingredients

Yields: 8 cutlets (8 Servings)

2 (1 1/4 Pound) Fully Trimmed Pork Tenderloins, Cut Into 8 Pieces 1010g
Salt And Freshly Ground Black Pepper To Taste*
2 tbsps All-purpose Flour, Or As Needed 15.6g
2 Eggs Beaten 88g
3 cups Panko Bread Crumbs 324g
2 tbsps Butter 28.4g
⅓ cup Diced Dill Pickles
1 Jalapeno Pepper, Seeded And Minced
1 bunch Green Onions, Chopped, Green Tops Reserved
1 pinch Cayenne Pepper, Or To Taste*
1½ tbsps All-purpose Flour 11.7g
1½ cups Cold Milk, Or More As Needed 366g
1 tsp Worcestershire Sauce, Or To Taste*
¼ tsp Freshly Ground Black Pepper, Or More To Taste* 0.575g
½ cup Vegetable Oil For Frying 109g
Salt To Taste* 0.4g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: German, Western European, Southern, North American
Passive Cook Time: 30 min

Total Time: 30 min