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Pickled Beets

r_d4f1e95c-2973-4fc3-af66-d3a73f25dddb

Source: SHARON HOWARD/All Recipes

Pickled Beets

r_d4f1e95c-2973-4fc3-af66-d3a73f25dddb

Source: SHARON HOWARD/All Recipes

Ingredients

Yields: 10 1 pint jars (10 Servings)

10 lb Fresh Small Beets, Stems Removed 4536g
2 cups White Sugar 400g
1 tbsp Pickling Salt 18g
1 quart White Vinegar
¼ cup Whole Cloves

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Sauce/Condiment, Side Dish
Method: Canning/Preserving
Passive Cook Time: 20 min

Total Time: 20 min