1 cup Bulgur Wheat
1½ cups Boiling Water 354.9g
2 Lemons (zested And Juiced) 116g
⅓ cup Extra Virgin Olive Oil 71.28g
¼ tsp Cayenne Pepper 0.45g
1 clove Garlic ((large), Minced) 3g
2½ tsp Salt 15g
Green Onions, (chopped (tops And Bottoms)) 15g
1 bunch Green Onions, (chopped (tops And Bottoms))
1 bunch Flat Leaf Parsley, (chopped)
1 bunch Mint Leaves, (chopped)
1 English Cucumber, (chopped) 301g
2 pints Cherry Tomatoes, (quartered (or 2 Large Tomatoes, Diced))
1 cup Crumbled Feta Cheese 150g
8 heads Endive ((small))