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Pepparkakor II

r_d4ccda2e-eb50-4a63-812e-16df8078c069

Source: Sue Haynes/All Recipes

Pepparkakor II

r_d4ccda2e-eb50-4a63-812e-16df8078c069

Source: Sue Haynes/All Recipes

Ingredients

Yields: 2 to 3 dozen (12 Servings)

8 oz Butter 226.8g
1½ cups White Sugar 300g
1 tbsp Light Corn Syrup 22g
1 Egg 44g
3½ cups All-purpose Flour 437.5g
2 tsp Baking Soda 9.2g
2 tsp Ground Cinnamon 5.2g
2 tsp Ground Ginger 3.6g
2 tsp Ground Cloves 4.2g
¼ cup Orange Juice 62.25g
2 tsp Orange Zest
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Scandinavian, Western European