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Fajita Marinade II
r_d4c8c18b-fc08-4153-b051-970a4ef4d5d3
Source: NITA418/All Recipes
Fajita Marinade II
r_d4c8c18b-fc08-4153-b051-970a4ef4d5d3
Source: NITA418/All Recipes
Ingredients
Yields: 8 servings (8 Servings)
¼ cup
Vegetable Oil
54.5g
¼ cup
Distilled White Vinegar
59.5g
¼ cup
Worcestershire Sauce
68.75g
¼ cup
Water
59.15g
2 tbsps
Fresh Lemon Juice
30.5g
2 tbsps
Fresh Lime Juice
30.25g
½ tsp
Ground Black Pepper
1.15g
¼ tsp
Garlic Powder
0.775g
2 lb
Flank Steak, Cut Into Strips
907.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Tex-Mex, North American
Meal/Course: Side Dish, Sauce/Condiment
Occasion: Camping, Outdoor,
Method: Marinating