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Fajita Marinade II

r_d4c8c18b-fc08-4153-b051-970a4ef4d5d3

Source: NITA418/All Recipes

Fajita Marinade II

r_d4c8c18b-fc08-4153-b051-970a4ef4d5d3

Source: NITA418/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

¼ cup Vegetable Oil 54.5g
¼ cup Distilled White Vinegar 59.5g
¼ cup Worcestershire Sauce 68.75g
¼ cup Water 59.15g
2 tbsps Fresh Lemon Juice 30.5g
2 tbsps Fresh Lime Juice 30.25g
½ tsp Ground Black Pepper 1.15g
¼ tsp Garlic Powder 0.775g
2 lb Flank Steak, Cut Into Strips 907.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Tex-Mex, North American
Meal/Course: Side Dish, Sauce/Condiment
Occasion: Camping, Outdoor,
Method: Marinating