½ cup Plain Yogurt 122.5g
3 tbsps Vegetable Oil 40.8g
1 tbsp Lemon Juice 15.25g
2 Egg Whites 60g
½ tsp Lemon Extract
1½ cups All-purpose Flour 187.5g
¾ cup White Sugar 200g
2 tsp Baking Powder 9.2g
¼ tsp Salt 6g
1 tsp Grated Lemon Zest 2g
1 cup Frozen Raspberries 140g
2 tbsps White Sugar For Decoration 25g