Fig and Date Bread

r_d4a288cd-a3e7-4030-b314-83f995f14dd6

Source: CORWYNN DARKHOLME/All Recipes

Fig and Date Bread

r_d4a288cd-a3e7-4030-b314-83f995f14dd6

Source: CORWYNN DARKHOLME/All Recipes

Ingredients

Yields: 1 - 8x4 inch loaf (1 Servings)

Grams

1 cup Chopped Pitted Dates 260g
1 cup Chopped Dried Figs 149g
¼ cup Unsalted Butter, Softened 56.75g
1½ tsp Baking Soda 6.9g
1 cup Boiling Water 236.6g
½ cup White Sugar 100g
½ cup Chopped Walnuts 62.5g
2 Eggs 88g
¾ cup All-purpose Flour 93.75g
¾ cup Whole Wheat Flour 90g
½ tsp Baking Powder 2.3g
½ tsp Salt 3g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Ease

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Meal/Course: Breakfast
Passive Cook Time: 1 hr

Total Time: 1 hr

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition

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