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Zucchini Cranberry Muffins Nut

r_d4791040-5775-4511-bafe-c877e3afab25

Source: SHORECOOK/All Recipes

Zucchini Cranberry Muffins Nut

r_d4791040-5775-4511-bafe-c877e3afab25

Source: SHORECOOK/All Recipes

Ingredients

Yields: 12 muffins (12 Servings)

Grams 
6 tbsps Flour 46.8g
¼ cup Brown Cane Sugar 36.25g
2 tbsps Butter 28.4g
½ cup Vegetable Oil Spread 113.5g
1 cup Sugar 200g
1 Eggs 44g
1½ tsp Vanilla Extract 6.3g
1½ cups Flour 187.5g
1½ tsp Baking Powder 6.9g
½ tsp Baking Soda 2.3g
¼ tsp Salt 1.5g
1 cup Zucchini 124g
1 cup Cranberry 110g
½ cup Walnut 62.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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