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Topping Pumpkin Muffins

r_d452d54c-ac69-40a3-aa47-ab403c2b40e6

Source: BRETTNSHARA/All Recipes

Topping Pumpkin Muffins

r_d452d54c-ac69-40a3-aa47-ab403c2b40e6

Source: BRETTNSHARA/All Recipes

Ingredients

Yields: 1 /2 dozen muffins (6 Servings)

Grams 
2½ cups Flour 312.5g
½ cup Rolled Oats 40.5g
4 tsp Pumpkin Pie Spice 6.8g
2 tsp Baking Soda 9.2g
1 tsp Baking Powder 4.6g
1 tsp Salt 6g
1½ cups Mashed Pumpkin 367.5g
1 cup Brown Cane Sugar 145g
1 cup Sugar 200g
⅔ cup Oil 143.88g
½ cup Applesauce 122g
3 Eggs 132g
1 tsp Vanilla Extract 4.2g
¼ cup Raisins 38.75g
¼ cup Brown Cane Sugar 36.25g
2 tbsps Butter 28.4g
2 tbsps Rolled Oats 10.12g
2 tbsps Flour 15.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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