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Oven Baked Parsley Red Potatoes

r_d4528246-a365-4dfe-8e95-e64dd1b0eb30

Source: Suzanne Marzano/All Recipes

Oven Baked Parsley Red Potatoes

r_d4528246-a365-4dfe-8e95-e64dd1b0eb30

Source: Suzanne Marzano/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
½ cup Butter, Cubed 113.5g
2 lb Red Potatoes, Halved 907.2g
1 tbsp Minced Onion, Or To Taste* 10g
2 tbsps Minced Fresh Parsley 7.6g
½ tsp Salt 3g
¼ tsp Ground Black Pepper 0.575g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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