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Pate Recipe

r_d449009a-0524-4a2e-a6c6-72c3f53e3ed6

Source: BOBBYLEE3021/All Recipes

Pate Recipe

r_d449009a-0524-4a2e-a6c6-72c3f53e3ed6

Source: BOBBYLEE3021/All Recipes

Ingredients

Yields: 1 pate (1 Servings)

Grams 
1 lb Bacon Strips, Diced 453.6g
3 medium Onions, Chopped 330g
3 cloves Garlic 9g
1 lb Chicken Livers, Trimmed And Chopped 453.6g
1 lb Veal, Trimmed And Cubed 453.6g
1 cup Heavy Cream 120g
½ cup Milk 122g
¾ cup Butter 170.25g
1 pinch Salt And Pepper To Taste** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Snack, Appetizer
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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