Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
German X-Mas Rum Crowns
r_d424b2af-61cd-403c-836d-bc69a0ea9abe
Source: CARACOOLILLA/All Recipes
German X-Mas Rum Crowns
r_d424b2af-61cd-403c-836d-bc69a0ea9abe
Source: CARACOOLILLA/All Recipes
Ingredients
Yields: 3 dozen cookies (18 Servings)
2⅓ cups
All-purpose Flour, Sifted
291.25g
3½ oz
Semisweet Chocolate, Grated
99.225g
1 pinch
Salt
0.2g
¾ cup
Confectioners' Sugar
90g
⅔ cup
Butter, Cut Into Pieces
149.82g
2 tbsps
Rum
28g
1
Egg
44g
1
Egg Yolk
17g
1 tbsp
Water
14.78g
½ cup
Chopped Pistachio Nuts
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success
Ease
Kidfun
Cuisine: German, Western European
Occasion: Christmas, Holiday/Special Day
Necessary Equipment: Slow-Cooker
Tips: Nice Presentation
Slow-Cooker
Passive Cook Time: 15 min
Total Time: 15 min
Slow-Cooker
Sign In
Twitter