Ingredients
Yields: 2 steaks (2 Servings)
3 tbsps 20.7g
2 7257.6g
1 tbsp
1 tsp 6g
5 tbsps 71g
2 cloves 6g
½ cup 123.5g
3 tbsps
¼ cup 25g
1 30g
½ cup 60g
1 tsp 4.16g
Ingredient list may appear altered from original.
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