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Rhubarb Cream Pie
r_d40563d6-181e-4ab2-8558-bb332c92fbc4
Source: Jean/All Recipes
Rhubarb Cream Pie
r_d40563d6-181e-4ab2-8558-bb332c92fbc4
Source: Jean/All Recipes
Ingredients
Yields: 1 - 9 inch deep dish pie (1 Servings)
9 inch
Deep Dish Pie Crust
1½ cups
White Sugar
300g
¼ cup
All-purpose Flour
31.25g
¾ tsp
Ground Nutmeg
1.65g
3
Eggs Beaten
132g
4 cups
Chopped Rhubarb
488g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Meal/Course: Dessert
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