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Mom's Sticky Chicken From 1972

r_d400dae9-68e8-40a6-abb1-0ae7f44aef7f

Source: Cheryl Christensen Falkner/All Recipes

Mom's Sticky Chicken From 1972

r_d400dae9-68e8-40a6-abb1-0ae7f44aef7f

Source: Cheryl Christensen Falkner/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

3 lb Cut-up Chicken 1360.8g
1 tbsp Garlic Salt, Or To Taste*
2 Eggs 88g
2 cups Cornstarch 256g
1 qt Vegetable Oil For Frying
1 quart Vegetable Oil For Frying
1 cup White Sugar 200g
½ cup Vinegar 119.5g
¼ cup Water 59.15g
¼ cup Ketchup 60g
1 tbsp Soy Sauce (such As Kikkoman) 15.94g
1 tbsp Hot Pepper Sauce (such As Frank's Redhot)* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Snack, Appetizer
Occasion: Picnic, Outdoor,
Passive Cook Time:  1 hr

Total Time:  1 hr