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Cranberry and Almond Rice Pilaf

r_d3f6d74c-1d0b-496c-bb31-442284dbd62d

Source: BOGINIA2/All Recipes

Cranberry and Almond Rice Pilaf

r_d3f6d74c-1d0b-496c-bb31-442284dbd62d

Source: BOGINIA2/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 tbsp Olive Oil 13.5g
¾ cup Chopped Onions 120g
½ cup Dried Cranberries 80g
1½ cups Uncooked Jasmine Rice
3 cups Low-sodium Chicken Broth
1 tsp Kosher Salt, Or To Taste* 6g
Ground Black Pepper To Taste* 0.1g
2 Green Onions, Chopped 30g
3 tbsps Chopped Fresh Cilantro
¼ cup Slivered Almonds 27g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish
Passive Cook Time: 30 min

Total Time: 30 min