Ingredients
Yields: 8 to 10 servings (8 Servings)
4 oz 113.4g
½ cup 113.5g
2 tbsps 25g
¾ cup 150g
¼ cup 59.15g
2 tbsps 44g
¾ cup 90g
2 tbsps 28.4g
½ cup 129g
⅓ cup
¼ cup
10 oz 283.5g
Ingredient list may appear altered from original.
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