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Fougasse

r_d3d0965f-a2f6-4dd0-a691-2424b8d0301b

Source: Connie/All Recipes

Fougasse

r_d3d0965f-a2f6-4dd0-a691-2424b8d0301b

Source: Connie/All Recipes

Ingredients

Yields: 2 flat loaves (2 Servings)

Grams 
1½ cups Warm Water (110 Degrees F/45 Degrees C) 354.9g
1 tsp Active Dry Yeast 4g
4 cups All-purpose Flour 500g
½ tbsp Dried Basil 1.05g
½ tbsp Ground Savory 2.2g
½ tbsp Dried Thyme 1.35g
½ tbsp Dried Rosemary 1.65g
2 tbsps Sea Salt 36g
4 tbsps Olive Oil 54g
2 tbsps Cornmeal 14.62g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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