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Almond Butter Cookies with Toffee

r_d37d4c27-a2fb-4e4a-ac51-1bb9d872c838

Source: Cathy B/All Recipes

Almond Butter Cookies with Toffee

r_d37d4c27-a2fb-4e4a-ac51-1bb9d872c838

Source: Cathy B/All Recipes

Ingredients

Yields: 4 dozen cookies (25 Servings)

½ cup Butter, Softened 113.5g
½ cup Brown Sugar 72.5g
½ cup Granular Sucrolose Sweetener (such As Splenda) 12g
1 cup Unsalted, No Sugar Added Almond Butter 227g
1 large Egg 50g
3 tbsps Milk 45.75g
2 tbsps Honey 42g
1 tsp Vanilla Extract 4.2g
¾ cup All-purpose Flour 93.75g
½ cup Whole Wheat Flour 60g
1 tsp Salt 6g
¾ tsp Baking Soda 3.45g
1 cup Toffee Baking Bits (such As Heath)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 10 min

Total Time: 10 min