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Red Pot Roast

r_d34f073f-5578-452c-a428-87f2578f47c4

Source: Jeanne Ullom Hewitt/All Recipes

Red Pot Roast

r_d34f073f-5578-452c-a428-87f2578f47c4

Source: Jeanne Ullom Hewitt/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

4½ lb Chuck Roast 2041.2g
2 cups Water 473.2g
2 cups Ketchup 480g
1 tbsp Chili Powder 8g
1 tbsp White Sugar 12.5g
1 tsp Salt 6g
6 large Potatoes, Peeled And Halved 2214g
1 large Onion, Sliced 150g
6 Carrots Peeled And Sliced
2 tbsps All-purpose Flour 15.6g
¼ cup Water 59.15g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Passive Cook Time:  2 hr

Total Time:  2 hr