Ingredients
Yields: 1 - /2 pound loaf (4 Servings)
¾ cup 177.45g
1 44g
1 tbsp 14.2g
2⅔ cups 332.5g
3 tbsps
2 tbsps 25g
2 tsp 5.2g
1 tsp 4.2g
1 tsp 6g
1½ tsp 6g
½ cup 80g
Ingredient list may appear altered from original.
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