Blueberry lemon cake with coconut crumble topping

r_d31cab74-b2ea-4e3d-83ba-5e6fdbaa212d

Source: Good Food team/BBC Good Food

Blueberry lemon cake with coconut crumble topping

r_d31cab74-b2ea-4e3d-83ba-5e6fdbaa212d

Source: Good Food team/BBC Good Food

Ingredients

Yields: 16 (16 Servings)

300 g Butter , Softened 300g
425 g Caster Sugar 425g
1 Lemon Zest 3g
6 Eggs , Beaten 264g
250 g Self-raising Flour 250g
300 g Blueberry 300g
200 g Desiccated Coconut 200g
200 g Lemon Curd 200g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Ease

Kidfun

Cuisine: English Islands, Western European
Meal/Course: Dessert, Tea Time, Lunch
Occasion: Picnic, Outdoor, , Party, Buffet
Method: Baking
Tips: Gourmet, Kid-Friendly/Family, Stores Well
Passive Cook Time: 45 min

Total Time: 45 min