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Moroccan Chicken “Marrakesh”
r_d313e645-bd47-478c-9e57-64396d9c1b74
Source: Chowhound Archive
—
Adapted From: Chowhound
Moroccan Chicken “Marrakesh”
r_d313e645-bd47-478c-9e57-64396d9c1b74
Source: Chowhound Archive
—
Adapted From: Chowhound
Ingredients
Yields: 4-6 (5 Servings)
8
Chicken Thighs (or Drumsticks)
2 large
Onions (diced)
300g
10
Pitted Dates (slice Those To Halves)
240g
1 cup
Pitted Green Olives
1 tsp
Ground Cumin
2g
1 tsp
Ground Cinnamon
2.6g
2 tbsps
Brown Sugar
18.2g
½ tsp
Turmeric
1.5g
3 tbsps
Lemon Juice
45.75g
3 cups
Water
709.8g
½ cup
Fresh Cilantro (roughly Chopped, You Can Substitute Cilantro With Parsley)
8g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Moroccan, North African
Tips: Easy