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Corn and Cheddar Chowder

r_d2fe7b4a-76f0-42c5-9284-348caa3c3b9f

Source: Katymac1/All Recipes

Corn and Cheddar Chowder

r_d2fe7b4a-76f0-42c5-9284-348caa3c3b9f

Source: Katymac1/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
3 tbsps Butter 42.6g
1 Onion Chopped 110g
1 large Potato, Peeled And Diced 369g
1 Bay Leaf 0.08g
½ tsp Cumin 1g
¼ tsp Dried Sage 0.175g
3 tbsps All-purpose Flour 23.4g
2 cups Chicken Stock 480g
1½ cups Milk 366g
1½ cups Frozen Corn Kernels 204g
2 tbsps Chopped Parsley 7.6g
2 tbsps Chopped Fresh Chives 6g
¼ cup Dry White Wine 62g
2 cups Shredded Cheddar Cheese 264g
Salt And Pepper To Taste** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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