Ingredients
Yields: 8 servings (8 Servings)
2 cups
¼ cup
⅔ cup 132g
1 cup 244g
⅔ cup 82.5g
3 large 150g
1 tbsp 13g
1 tbsp 6g
¼ tsp 1.5g
⅛ tsp 0.2375g
1 tsp 2.5g
Ingredient list may appear altered from original.
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