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Coconut Cake II

r_d2ca9298-e2f1-4bca-9826-12fb44e88db8

Source: Sally/All Recipes

Coconut Cake II

r_d2ca9298-e2f1-4bca-9826-12fb44e88db8

Source: Sally/All Recipes

Ingredients

Yields: 1 layer cake-9x3-inch sheet cake (1 Servings)

2 cups White Sugar 400g
¾ cup Shortening
3 Egg Yolks 51g
1 cup Flaked Coconut
2½ cups All-purpose Flour 312.5g
2½ tsp Baking Powder 11.5g
3 Egg Whites 90g
6 tbsps All-purpose Flour 46.8g
1 cup Milk 244g
1 cup White Sugar 200g
½ cup Butter, Room Temperature 113.5g
½ cup Shortening
1 tsp Vanilla Extract 4.2g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Occasion: Holiday/Special Day
Passive Cook Time: 45 min

Total Time: 45 min