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Deviled Eggs II
r_d29fd673-2016-4be1-9a9b-1fd8a8e623aa
Source: Mary Brotherton/All Recipes
Deviled Eggs II
r_d29fd673-2016-4be1-9a9b-1fd8a8e623aa
Source: Mary Brotherton/All Recipes
Ingredients
Yields: 12 deviled eggs (12 Servings)
6
Eggs
264g
1 tsp
White Vinegar
5g
1 tbsp
Mayonnaise
15g
ΒΌ tsp
Prepared Mustard
1.25g
Salt And Pepper To Taste
*
1 tsp
Paprika
2.3g
2 leaves
Lettuce
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Snack, Appetizer
Occasion: Easter, Holiday/Special Day