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Deviled Eggs II

r_d29fd673-2016-4be1-9a9b-1fd8a8e623aa

Source: Mary Brotherton/All Recipes

Deviled Eggs II

r_d29fd673-2016-4be1-9a9b-1fd8a8e623aa

Source: Mary Brotherton/All Recipes

Ingredients

Yields: 12 deviled eggs (12 Servings)

6 Eggs 264g
1 tsp White Vinegar 5g
1 tbsp Mayonnaise 15g
ΒΌ tsp Prepared Mustard 1.25g
Salt And Pepper To Taste*
1 tsp Paprika 2.3g
2 leaves Lettuce* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Snack, Appetizer
Occasion: Easter, Holiday/Special Day