Potage Dubarry with crisp chorizo (Creamy cauliflower soup)

r_d2982174-a930-4061-ae08-bfbbb3be0459

Source: Mary Cadogan/BBC Good Food

Potage Dubarry with crisp chorizo (Creamy cauliflower soup)

r_d2982174-a930-4061-ae08-bfbbb3be0459

Source: Mary Cadogan/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

1 large Cauliflower , Cut Into Florets
25 g Butter
2 Shallots , Chopped 60g
2 medium Potatoes , Chopped
500 ml Milk 500g
500 ml Vegetable Stock
150 ml Double Cream
2 tbsp Olive Oil 27g
12 slices Chorizo
1 tbsp Chopped Coriander

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Meal/Course: Appetizer
Occasion: Christmas, Holiday/Special Day, Dinner Party, , Winter, Season
Passive Cook Time: 35 min

Total Time: 35 min