Ingredients
Yields: 10 servings (10 Servings)
¾ cup
1 cup 70g
½ cup 46g
½ cup 46g
1 cup
1 cup 100g
½ lb 226.8g
2½ oz 70.875g
3 stalks 120g
½ cup 109g
¼ cup 63.75g
1 tsp 1.26g
½ tsp 1.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!