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Artichoke and Feta Tarts Recipe

r_d27824cd-bf6b-4494-94c5-62adc1a5adde

Source: The Bon Appétit Test Kitchen/Epicurious

Artichoke and Feta Tarts Recipe

r_d27824cd-bf6b-4494-94c5-62adc1a5adde

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 6 servings (6 Servings)

⅓ cup Heavy Cream 39.6g
4 oz Feta, Divided 113.4g
Kosher Salt Freshly Ground Pepper
14 oz 1 Sheet Or 17.3-ounce 2 Sheets) Package Frozen Puff Pastry, Thawed 396.9g
All-purpose Flour (for Work Surface)
8 oz Jarred Marinated Artichoke Hearts, Drained, Halved
2 tbsps Olive Oil 27g
1 large Egg, Beaten To Blend 50g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Appetizer
Occasion: Mother's Day, , Holiday/Special Day, Spring, Season, Easter
Method: Baking
Tips: Easy