Add a Timestamp

Add a Sticky Note

Barley Stew Recipe with Caramelized Onions, White Beans & Spinach

r_d25e2d57-7995-4291-8f9a-a16590f8179c

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Barley Stew Recipe with Caramelized Onions, White Beans & Spinach

r_d25e2d57-7995-4291-8f9a-a16590f8179c

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 6 (6 Servings)

2 tsp Olive Oil 9g
2 medium Yellow Onions (cut In Half & Thinly Sliced) 220g
¼ cup Water 59.15g
1 tbsp Balsamic Vinegar 16g
3 cloves Garlic (minced) 9g
¾ tsp Dried Thyme 0.75g
½ tsp Kosher Salt 3g
½ tsp Ground Pepper 1.15g
14.5 oz can Diced Tomatoes, (including Juices)
1 cup Pearl Barley
4 cups Vegetable Broth (plus More For Thinning)
14.5 oz can Cannellini Beans
3 cups Packed Fresh Spinach Leaves 90g
Salt And Pepper (to Taste)** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Meal/Course: Entree/Main Dish
Tips: Comfort
Passive Cook Time: 70 min

Total Time: 1 hr, 10 min