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Jam Cake

r_d24cfebd-e83c-4984-ad19-b292fdc5ba89

Source: Debbie Collins/All Recipes

Jam Cake

r_d24cfebd-e83c-4984-ad19-b292fdc5ba89

Source: Debbie Collins/All Recipes

Ingredients

Yields: 20 servings (20 Servings)

1 cup Butter 227g
2 cups White Sugar 400g
3 Eggs 132g
1 tsp Baking Soda 4.6g
3 cups All-purpose Flour 375g
1 cup Buttermilk 245g
1 cup Blackberry Preserves
1 cup Chopped Pecans 99g
1 cup Shredded Coconut 93g
1 cup Raisins 155g
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Ingredient list may appear altered from original.
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Meal/Course: Dessert
Occasion: Holiday/Special Day, Christmas