Smoky aubergine dip & barbecued poppadums

r_d218e465-ac6a-45c8-af46-d0e7674d9eb7

Source: Barney Desmazery/BBC Good Food

Smoky aubergine dip & barbecued poppadums

r_d218e465-ac6a-45c8-af46-d0e7674d9eb7

Source: Barney Desmazery/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

2 Aubergines 1096g
100 ml Natural Yogurt
½ Lemon Juice 15.25g
1 clove Garlic 3g
1 Green Chilli , Chopped
1 tsp Ground Coriander
Olive Oil , To Drizzle
6 Uncooked Poppadums , To Serve

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Indian, South Asian
Meal/Course: Lunch, Appetizer, Entree/Main Dish, Side Dish, Dinner
Occasion: Party, , Summer, Season
Necessary Equipment: Grill/Barbecue
Tips: From Scratch

Grill/Barbecue

Passive Cook Time: 20 min

Total Time: 20 min