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Hot Toddy Pudding Cake

r_d1cbc677-94c6-445e-82cd-82b9cda71fd7

Source: Andrea Albin/Epicurious

Hot Toddy Pudding Cake

r_d1cbc677-94c6-445e-82cd-82b9cda71fd7

Source: Andrea Albin/Epicurious

Ingredients

Yields: 6 servings (6 Servings)

Grams 
¼ cup All-purpose Flour 31.25g
¼ tsp Salt 1.5g
1 cup Whole Milk 244g
⅓ cup Fresh Lemon Juice 80.52g
¼ cup Scotch* 59.16g
½ stick Unsalted Butter, Melted And Cooled 56.5g
3 tbsps Mild Honey 63g
1 tsp Grated Lemon Zest 2g
3 large Eggs, Separated, At Room Temperature 30 Minutes 150g
⅓ cup Sugar 66g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Winter, Season, Fall
Necessary Equipment: Beaters
Tips: Easy

Beaters





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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