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Vinegar Pie VII
r_d1c77239-a06f-4d0f-a110-a5f6cec15626
Source: Sue/All Recipes
Vinegar Pie VII
r_d1c77239-a06f-4d0f-a110-a5f6cec15626
Source: Sue/All Recipes
Ingredients
Yields: 1 9-inch pie (1 Servings)
9 inch
Pie Crust, Baked
9 inch
Pie Crust, Baked
1 cup
White Sugar
200g
2 tbsps
All-purpose Flour
15.6g
2 tbsps
Distilled White Vinegar
29.8g
2
Eggs Beaten
88g
1 cup
Water
236.6g
½ tsp
Lemon Extract
1 tbsp
Butter
14.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Tips: Traditional