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Double chocolate eclairs

r_d1af08d3-4d5a-4258-8de2-962507c83c1d

Source: Good Food team/BBC Good Food

Double chocolate eclairs

r_d1af08d3-4d5a-4258-8de2-962507c83c1d

Source: Good Food team/BBC Good Food

Ingredients

Yields: 12-14 (13 Servings)

350 ml Milk 350g
4 medium Egg Yolks
50 g Caster Sugar 50g
1 tbsp Cornflour 7.31g
75 g Dark Chocolate (70%) Chopped 75g
4 tbsp Milk 61g
50 g Unsalted Butter , Diced 50g
100 g Plain Flour , Sifted 100g
1 tsp Caster Sugar 3.81g
3 medium Eggs , Beaten 132g
100 ml Double Cream
1 tbsp Soft Light Brown Sugar
1 tsp Vanilla Extract 4.2g
100 g Dark Chocolate (70%), Chopped 100g
25 g Unsalted Butter 25g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Meal/Course: Dessert, Tea Time
Tips: Gourmet
Passive Cook Time: 45 min

Total Time: 45 min