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Parmesan Zucchini Patties

r_d19542a7-ec57-4cec-b564-5f53b239f4d8

Source: Barbara Zernicke/All Recipes

Parmesan Zucchini Patties

r_d19542a7-ec57-4cec-b564-5f53b239f4d8

Source: Barbara Zernicke/All Recipes

Ingredients

Yields: 14 patties (14 Servings)

Grams 
2 tbsps Vegetable Oil 27.2g
1 cup Saltines 70g
4 cups Shredded Zucchini 496g
2 large Onions, Chopped 300g
2 cloves Garlic, Minced 6g
1 tbsp Chopped Fresh Basil 2.65g
2 tbsps Chopped Parsley 7.6g
⅛ tsp Ground Black Pepper 0.2875g
⅛ tsp Ground Thyme 0.175g
3 Eggs Lightly Beaten 132g
1 cup Grated Parmesan Cheese 100g
¼ cup Vegetable Oil, Or As Needed 54.5g
2 tbsps Grated Parmesan Cheese, Or To Taste** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Method: Frying
Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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