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Carrot-Zucchini Bars with Cream Cheese Icing

r_d168e929-3981-4e38-9332-4146bdcb02b2

Source: Michelle/Brown Eyed Baker

Carrot-Zucchini Bars with Cream Cheese Icing

r_d168e929-3981-4e38-9332-4146bdcb02b2

Source: Michelle/Brown Eyed Baker

Ingredients

(0 Servings)

Grams 
1½ cups All-purpose Flour 187.5g
1 tsp Baking Powder 4.6g
½ tsp Ground Ginger 0.9g
¼ tsp Baking Soda 1.15g
¾ cup Light Brown Sugar 165g
½ cup Vegetable Oil 109g
¼ cup Honey 84.75g
2 Eggs 88g
1 tsp Vanilla Extract 4.2g
1½ cups Shredded Carrots 165g
1 cup Shredded Zucchini 124g
½ cup Chopped Walnuts 62.5g
8 oz Cream Cheese (at Room Temperature) 226.8g
1 cup Powdered Sugar 120g
½ tsp Vanilla Extract 2.1g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Meal/Course: Dessert
Tips: Easy
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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