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Jamaican rum truffles
r_d126c688-906a-4ffb-b6be-469cbdf54e55
Source: Lorraine Pascale/BBC Food
Jamaican rum truffles
r_d126c688-906a-4ffb-b6be-469cbdf54e55
Source: Lorraine Pascale/BBC Food
Ingredients
Yields: 40 truffles (40 Servings)
250 ml
/9floz Whipping Cream
100 g
/3½oz Milk Chocolate, Finely Chopped
100g
200 g
/7oz Dark Chocolate, Finely Chopped
200g
25 g
/1oz Unsalted Butter, Diced
25g
2-3 tbsp
Dark Rum
35g
5 tbsp
Cocoa Powder, For Dusting
27g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Jamaican, Carribean, Tropical
Occasion: Party, , Holiday/Special Day, Christmas, New Year's Eve