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Traditional quiche Lorraine

r_d10f42e8-45d0-49ea-80ef-0f6e1936b6fc

Source: Simon Hopkinson/BBC Food

Traditional quiche Lorraine

r_d10f42e8-45d0-49ea-80ef-0f6e1936b6fc

Source: Simon Hopkinson/BBC Food

Ingredients

Yields: 6 (6 Servings)

60 g /2oz Butter, Cut Into Small Pieces 60g
60 g /2oz Lard, Cut Into Small Pieces 60g
200 g /7oz Self-raising Flour 200g
Pinch Salt 0.2g
2-3 tbsp Ice-cold Water 36.96875g
8-10 Thin Rashers Good Quality Smoked Streaky Bacon
4 Free-range Egg Yolks 68g
3 Free-range Eggs 132g
400 ml /14floz Whipping Cream
Salt And Freshly Ground White Pepper
Freshly Grated Nutmeg

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Meal/Course: Lunch
Occasion: Picnic, Outdoor,