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Iny’s Prune Cake

r_d10c01e8-ef62-4f55-92a7-d766f5272ba1

Source: Ree Drummond/The Pioneer Woman

Iny’s Prune Cake

r_d10c01e8-ef62-4f55-92a7-d766f5272ba1

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 12 (12 Servings)

Grams 
For The Cake
1 cup Prunes 174g
3 Whole Eggs 132g
1 cup Canola Oil 218g
1½ cup Flour, Sifted 187.5g
1 tsp Baking Soda 4.6g
1 tsp Nutmeg 2.2g
1 tsp Allspice 1.9g
1 tsp Cinnamon 2.6g
1 cup Buttermilk 245g
1 tsp Vanilla Extract 4.2g
For The Icing
1 cup Sugar 200g
½ cup Buttermilk 122.5g
½ tsp Baking Soda 2.3g
1 tbsp White Corn Syrup 22g
¼ cup Butter 56.75g
½ tsp Vanilla 2.1g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert, Entree/Main Dish, Breakfast
Occasion: Christmas, Holiday/Special Day
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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