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Ali's Greek Tortellini Salad

r_d0b4a5e6-5296-4fda-9043-9ea79f6cbbe3

Source: Jamie Hensley/All Recipes

Ali's Greek Tortellini Salad

r_d0b4a5e6-5296-4fda-9043-9ea79f6cbbe3

Source: Jamie Hensley/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
18 oz Cheese Tortellini 510.3g
½ cup Extra Virgin Olive Oil 108g
¼ cup Lemon Juice 61g
¼ cup Red Wine Vinegar 59.75g
2 tbsps Chopped Fresh Parsley 7.6g
1 tsp Dried Oregano 1.8g
½ tsp Salt 3g
6 Eggs 264g
1 lb Baby Spinach Leaves 453.6g
1 cup Crumbled Feta Cheese 150g
½ cup Slivered Red Onion 80g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Greek, Mediterranean, Western European
Occasion: Summer, Season
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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