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Eggplant Parmesan With Easy Homemade Sauce

r_d0ab5d8e-9142-4124-ba51-a199d10631b2

Source: Brenda/All Recipes

Eggplant Parmesan With Easy Homemade Sauce

r_d0ab5d8e-9142-4124-ba51-a199d10631b2

Source: Brenda/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

½ cup Italian-seasoned Bread Crumbs 60g
¼ cup Grated Parmesan Cheese 25g
1 pinch Red Pepper Flakes, Or To Taste*
1 Eggplant - Trimmed, Peeled, And Sliced 1/2 -inch Thick
½ cup Olive Oil 108g
6 oz can Tomato Paste
1½ (6) Ounce) Cans Water 44.4g
¼ tsp Dried Basil 0.175g
¼ tsp Dried Oregano 0.45g
¼ tsp Dried Parsley 0.125g
1 clove Garlic, Crushed 3g
1 tsp Brown Sugar 3g
Sea Salt And Ground Black Pepper To Taste*
8 oz Package Fresh Mozzarella Cheese, Sliced 226.8g
¾ cup Grated Parmesan Cheese 75g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 30 min

Total Time: 30 min