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Fresh Rhubarb Torte

r_d0a45fc8-f3bb-43b3-a783-d1388076ba6f

Source: Valarie Swalve/All Recipes

Fresh Rhubarb Torte

r_d0a45fc8-f3bb-43b3-a783-d1388076ba6f

Source: Valarie Swalve/All Recipes

Ingredients

Yields: 1 9x9-inch pan (1 Servings)

Grams 
1 cup All-purpose Flour 125g
2 tbsps White Sugar 25g
½ cup Butter, Melted 113.5g
1¼ cups White Sugar 250g
2½ cups Diced Rhubarb 305g
2 tbsps All-purpose Flour 15.6g
⅓ cup Milk 80.52g
3 Egg Yolks, Beaten 51g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time:  1 hr, 5 min

Total Time:  1 hr, 5 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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